A new hygienic feature of ALNO kitchens is an antibacterial protective layer integrated in the surfaces of the main kitchen components. This is an innovative technology that uses its physical and electrostatic action to destroy the cell wall of the bacteria immediately on contact with the surface and thus prevents growth and multiplication of harmful bacteria over a long period of time. The result: increased safety for all the family. The antibacterial action continues to take effect for the full life of the products.

 

Bad news for bacteria. On contact with ALNO's protective surface bacteria's ability to function, grow and multiply is neutralized.